Cheese industry puts Ohio on world stage
Thursday, Apr. 18, 2019
8 - 9:30 a.m.
Tracy Enslen, vice president of business development, American Dairy Association Mideast, will discuss Ohio’s dynamic dairy industry – including some fascinating dairy farming facts, economic impact of Ohio dairy products, what happens after milk leaves the farm, cheese making process and retail highlights, and more - at the Northwest Ohio Ag-Business Breakfast Forum, Thursday, Apr. 18, 2019 from 8 – 9:30 a.m. The event is hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation (AIF).
Enslen will share her professional insights based on more than 16 years in the industry. She has a wealth of knowledge and experience from establishing relationships with dairy farmers that provides communication and innovation to the entire supply chain.
Participants will be able to taste some Ohio-made cheeses following a demonstration on how to make Ricotta cheese.
Arrive early, as breakfast and informal networking will start at 8 a.m., with the program to follow.
The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity to provide information on current issues, trends and programs available to the agricultural community and those who support its advancement.
$10 per person when you RSVP in advance, or $12 per person at the door without RSVP (cash or check) which includes breakfast and networking opportunities. Walk-ins are welcome, but guests are encouraged to reserve a seat in advance by visiting ciftinnovation.org.
Make checks payable to CIFT.
The AIF/NOCK is located at 13737 Middleton Pike (St. Rt. 582) in Bowling Green, Ohio.