SAVE!

Register for the Food Defense Management Workshop AND the Food Fraud Workshop on Wednesday, October 11, 2018 and save $50 off your total price.

Wednesday, October 10, 2018  | 8 a.m. – 5 p.m.

The Food and Drug Administration (FDA) issued this final rule to require domestic and foreign food facilities that are registered under the Federal Food, Drug, and Cosmetic Act (the FD&C Act) to address hazards that may be introduced with the intention to cause wide-scale public health harm.

These food facilities are required to conduct a vulnerability assessment to identify significant vulnerabilities, actionable process steps and implement mitigation strategies to significantly minimize or prevent significant vulnerabilities. FDA issued these requirements as part of the implementation of the FDA Food Safety Modernization Act (FSMA). This rule became effective July 26, 2016.

This workshop is designed to give an overview of the Intentional Adulteration (IA) rule, provide Food Defense training, conduct vulnerability assessments and how to implement mitigation strategies.

Certificate of training will be provided for all participants.

Major topics covered during this one day workshop:

• Intentional Adulteration past and present
• Situational Response: Product Tampering and Threat Response
• Understanding Economically Motivated Adulteration (Food Fraud)
• Understanding IA Audit Requirements
• Developing Your Facility General Security Plans and Programs
• Conducting Security Vulnerability Assessments
• Handling Crisis Management and Hostile Situations
• Workplace Violence Programs

Participants are strongly encouraged to bring their laptops to the workshop.  There will be exercises during the workshop where the instructor will guide you through resources that are available on the internet.  Course instructional materials, certificate of completion, lunch, snacks and beverages are included in the cost.

Location
Morton-Barber Learning Center, 6827 N. High Street, Suite 10, Worthington, OH 43085.  Click here for directions.

Cost
$425 for CIFT members; $475 for non-members | SAVE when you register for the Food Defense Management Workshop AND the Food Fraud Workshop on Wednesday, October 11, 2018, and receive $50 off your total price.

Cancellation policy: No refund if seven (7) days prior; $50 cancellation fee eight (8) days or more before the start of the workshop. Substitutions are accepted at any time.

Instructor

Jamie Allen Pic 2017

Jamie Allen
Savour Food Safety International’s Food Defense Expert

Jamie's previous work experience includes working for Pelton & Crane as a design engineer/department lead. With her design engineering background comes an understanding and expert focus on safety and quality. She has experience in creating sanitary conditions in an engineering capacity.

Jamie believes in producing work where quality, safety, and functionality can all come together to create superior products and she brings this lens to all her food defense work for Savour. Ms. Allen has years of auditing experience that have given her a critical eye to identify vulnerabilities for continuous improvement opportunities within a company in order to ensure security and safety.