SAVE

Register for the Food Defense Management Workshop AND the Food Fraud Workshop on Wednesday, October 11, 2018 and save $50 off your total price.

Wednesday, October 10, 2018  | 8 a.m. – 5 p.m.

Food defense is one of the primary, new requirements under the Food Safety Modernization Act (FSMA). One of the main requirements is for food facilities to have a food defense plan. Companies are being challenged each day with new opportunities to better protect their assets, their employees, products and all their stakeholders. FDA expectations for higher security at food companies across the nation are rising. A company's survival could depend on how prepared they are to prevent and respond when disaster strikes.

CIFT, in partnership with Savour Food Safety International, is proud to bring this exciting, one-of-a-kind course.

A brief list of the major topics covered during this two day workshop:

• Food Defense Yesterday, Today and Tomorrow
• Situational Response: Product Tampering and Threat Response
• Understanding Economically Motivated Adulteration (Food Fraud)
• Understanding Food Defense Audit requirements
• Developing Your Facility General Security Plans and Programs
• Conducting Security Vulnerability Assessments
• Handling Crisis Management and Hostile Situations
• Workplace Violence Programs

Participants are strongly encouraged to bring their laptops to the workshop.  There will be exercises during the workshop where the instructor will guide you through resources that are available on the internet.  Course instructional materials, certificate of completion, lunch, snacks and beverages are included in the cost.

Location
Morton-Barber Learning Center, 6827 N. High Street, Suite 10, Worthington, OH 43085.  Click here for directions.

Cost
$425 for CIFT members; $475 for non-members | SAVE when you register for the Food Defense Management Workshop AND the Food Fraud Workshop on Wednesday, October 11, 2018 and receive $50 off your total price.

Cancellation policy: No refund if seven (7) days prior; $50 cancellation fee eight (8) days or more before start of workshop. Substitutions are accepted at any time.

Instructor

Jamie Allen Pic 2017

Jamie Allen
Savour Food Safety International’s Food Defense Expert

Jamie's previous work experience includes working for Pelton & Crane as a Design Engineer/Department Lead. With her design engineering background comes an understanding and expert focus on safety and quality. She has experience in creating sanitary conditions in an engineering capacity.

Jamie believes in producing work where quality, safety, and functionality can all come together to create superior products and she brings this lens to all her Food Defense work for Savour. Ms. Allen has years of auditing experience that have given her a critical eye to identify vulnerabilities for continuous improvement opportunities within a company in order to ensure security and safety.