Thursday, May 2, 2019 from 9 a.m - 4 p.m.

Growing your business through GFSI and other vender agreements

Looking to grow or expand your business? Join CIFT (in partnership with Savour Food Safety International) for this informational workshop & networking event. Take your business to the next level!

Topics include:

• How to achieve GFSI Certification – An overview of the different schemes and how to move your facility towards GFSI certification.
• Success with Vendor Agreements – Learn what it takes to comply with local or national retail chains such as Kroger and Aramark.
• Improve Efficiency with GS1 Standards – Set a strong foundation to grow your business
• Track and Trace in your Supply Chain
• Recall Programs

Featured Speakers

View More:

Gina (Nicholson) Kramer, RS/REHS

Executive Director
Savour Food Safety International, Inc.™

Kramer specializes in assisting companies in developing long-term food safety culture and behavior change programs starting with the top to the front line employee.  She works closely with internal and external food safety communication plans during times of crisis for food companies.

Vernon, Stacy

Stacy Vernon

Project Manager

Vernon builds and maintains relationships within the CIFT network, developing projects focused for food processing companies, and assisting in the development of client paid projects.

She has several certifications including HACCP (Hazard Analysis Critical Control Point) and PCQI (Preventive Controls Qualified Individual).


CIFT; 5555 Airport Hwy., Ste. 100, Toledo, Ohio 43615

Cost to Attend

$125  for CIFT members

$150 for non-members

Reserve your seat now, as space is limited.  Lunch will be provided.  Questions?  Contact Stacy Vernon, project manager, at 419-535-6000, ext. 111 or