Emerging Trends in Natural and Organic Foods and Drinks

Wednesday, March 14, 2018

10 - 11 a.m.

No sector of the food and beverage business may be hotter than natural and organic foods and drinks. This webinar, presented by GlobalData and CIFT, takes a look at emerging trends in this area including healthy fat sources like avocado, the appearance of protein in new places, innovation in carbohydrate alternatives, and “better for you” substitutes for carbonated soft drinks.

CIFT has dedicated resources supporting access to food and beverage industry publications and search tools to identify the latest market information. One such source, GlobalData, provides CIFT with market research reports and industry data, including comprehensive new product trends or competitive analysis of an existing or emerging market, insights on culinary trends in flavors, ingredients, sales, and new products, along with in-depth analysis, thus providing a detailed industry overview on a wide range of food and beverage topics.

Attendees will be able to interact in the presentation by asking and answering questions during and following the webinar.

Instructions to join the webinar will be sent following registration.


GlobalData Speaker

Tom Vierhile
Innovation Insights Director

Tom has 20+ years of experience in consumer packaged goods reporting and analysis, much of that with the Product Launch Analytics database of new products. Based in Fairport, NY, he is an internationally recognized expert on new product marketing. Tom has given presentations on new product trends at industry conferences in the US, Europe, Asia, and South America, and is a regular contributor to Prepared Foods magazine, Natural Products Insider, and Just Drinks.


FREE for CIFT members and just $25 for non-CIFT members