The Ohio Signature Food Contest
Thursday, May 31, 2019
The Ohio Signature Food Contest isn't just for dreamers, it's for doers. It's for those that want to take their food product idea and make it store shelf or restaurant ready.
Don't have a business model? No problem. Products do not need to be fully designed or ready for market, rather an ability to communicate a specific vision. The technical assistance aspect of the award will provide guidance toward a finished product.
Contact Paula Ray at 419-535-6000, ext. 117 or firstname.lastname@example.org for more information.
Qualifications to Enter
- One product per application, contestants may fill out multiple applications.
- The award winner must demonstrate future interest in commercializing the product.
- It must be a viable product as determined by a panel of judges.
- The product should be the applicant’s first commercial product for market and contain no alcohol.
- No inappropriate content will be accepted on the packaging or labeling.
- The judges’ ruling is final.
- CIFT will be permitted to promote the winner in various publications and at events, as appropriate.
- Applicants must provide samples of the product and discuss market opportunities and business plans.
- Applicant must be the person representing the product during the judging phase in order to be considered.
Technical and business development assistance to help advance a product to the marketplace
Production of product to be used for consumer feedback.
Shelf life/stability testing
Review of trademark and copyright components
Coordination with Ohio Department of Agriculture for label approval
Provide contact information for label design, packaging, and ingredient sources
Attendance to training seminars for free
Samples of product will be produced under sanitary conditions and following local, state and federal health regulations through the assistance of CIFT
Past Winner: Kyle Baker
"I have to tell you, I have been very fortunate to meet the various people that I have on this journey. I have met some highly successful people and I have met people that have failed. Believe me, the advice from both ends of the spectrum have been valuable. But the best piece of advice I received when I started the process of making this a reality was from Mr. Bill Hirzel of Hirzel Canning Co. and Farms, and the Dei Fratelli brand. He told me, “Make your jars of barbecue sauce one at a time, Kyle. One at a time.” That is the principle we stand on today.