Ohio Food Industry Summit 2018
Thursday, Mar. 1, 2018 from 9 a.m. to 3 p.m.
Food manufacturers and auxiliary service providers will convene to discover new techniques, learn of industry trends, and identify valuable resources that will strengthen the already sizable industry of more than 1,000 food manufacturers in Ohio.
Areas of focus will include:
- Enhancing our Food System
- Food Fads vs. Trends
- Food Ingredient Staying Power
- Robotics in the Food Industry
- Food Innovation by Design
- Growing your workforce
- Food Safety
La June Montgomery Tabron
President and CEO of the W.K. Kellogg Foundation
Tabron is the president and CEO of the W.K. Kellogg Foundation (WKKF) in Battle Creek, Michigan, one of the largest private foundations in the United States. The WKKF was founded in 1930 as an independent, private foundation by breakfast cereal pioneer Will Keith Kellogg.
David Feder, RDN
Executive Editor, Prepared Foods Magazine
Feder has been actively involved in food and nutrition journalism, nutrition/nutraceutical science, nutrition education, consulting, counseling, and culinary arts for more than 30 years. He is the past food and nutrition editor for Better Homes and Gardens magazine, and is the author of The Skinny Carbs Diet (Rodale 2010).
Cost to Attend:
Price includes a delicious breakfast spread, amazing buffet for lunch, and snacks/beverages throughout the day!
Early Bird Rate Through Feb. 9, Regular Rate Effective Feb. 10
CIFT Member | $85
Non-Member | $120
Regular Rate Effective Feb. 10
CIFT Member | $110
Non-Member | $145
Register 4 get 5th free:
Group registrations must be made together (same payment). Early Bird is a pre-pay only option.
For more information please email email@example.com.
Limited sponsorships available! Contact us!
Nationwide Hotel & Conference Center | 100 Green Meadows Dr S, Lewis Center, OH 43035
Make your hotel reservation at the Nationwide Hotel & Conference Center to receive a great rate made available to Summit attendees! Visit nwhotelandconferencecenter.com and when making a reservation enter code 132889!