Food Processing

You make amazing products. We can help.

Since 1995, CIFT has worked with hundreds of food processors, industry equipment manufacturers and suppliers, university researchers, and governmental agencies to improve the competitive position within food manufacturing and agribusiness.

As a result, many new technologies have emerged, industry best practices have been established, and novel business approaches have been discovered.  Through an industry-driven methodology, businesses have benefited throughout Ohio and beyond.

Food Processing Services
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Food Safety Consulting

CIFT's expert network of food scientists offers a full range of food safety services to food processors through microbiological consulting and testing, food safety auditing, and food safety and quality training. We also help processors develop food product handling practices and procedures, including worker hygiene and sanitation practices.

The Food and Drug Administration (FDA) lists recalls, withdrawals and alerts on their website, which includes the most significant product actions of the last 60 days, based on the extent of distribution and the degree of health risk. Learn more about the latest FDA food recall notices.

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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Food Safety Gap Assessments

Whether you are just beginning the process of obtaining GFSI or organic certification, meeting customer specific requirements or just ensuring regulatory compliance, or you’ve significantly changed your food safety management system since your last audit; a Gap Assessment will help you bridge the gaps between your current food safety management system and a regulatory compliance or certification-level system.

A Gap Assessment is also useful when new regulatory compliance is needed, a new version of a standard is released or in between audits to keep your site audit ready.

What is a Gap Assessment?

A Gap Assessment will evaluate your established procedures, programs, and
documentation to measure how well your food safety programs will align with your
selected requirements. It provides companies with a foundation of assessing the
effectiveness of their current procedures and how they could be improved.

How can CIFT be of assistance?

CIFT’s Gap Assessment program is much more than just a mock audit. It’s also a
consulting tool that offers the best possible training, customized to your unique facility and products. CIFT and our partners will help you discover areas for improvement so corrections can be made before your auditor arrives, saving you the resulting time and potential revenue loss of receiving non-conformances during your actual audit.

A detailed written report will identify areas of non-compliance as well as opportunities for improvement to help you resolve shortfalls and prepare your facility for an audit.

Available Gap Assessments (but not limited to):

FSMA Compliance
Food Defense
BRC
SQF
FSC 22000
IFS
Organic
Non-GMO
Gluten Free
Customer Specific

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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Food Certified Sites

Food Certified Sites

CIFT and the Regional Growth Partnership (RGP) work together to help make the food sector of our economy stronger and more vibrant.  One result of our collaboration has been the development of food certified sites in our region. 

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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Expanding Processing Techniques

Ohio is at the epicenter for advanced food processing and packaging technologies. Application of these techniques will result in the production of higher quality food products, improved safety, and reduced use of chemical preservatives, appealing to consumer preferences for cleaner labels and minimally processed foods.

Market forces, consumer preferences, and government regulations are creating shifts in the types of products and packaging. Click here to learn more about High Pressure Processing, "Stand-Up" Retort Pouches, and "Next Generation" Aseptic Packaging.

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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supply_chain

Supply Chain

CIFT provides assistance and resources to Ohio industry to support optimizing supply chains.

From product development, procurement of raw materials, production planning, warehouse management and transportation to the customer.  CIFT has the expertise to determine opportunities along the supply chain.

•    Supplier Management
•    Traceability/Recalls
•    Production Planning
•    Warehouse Management
•    Transportation
•    Equipment and Technology
•    Continuous Improvement

CIFT utilizes a network of resources and technology providers at its disposal to provide a complete and cost effective evaluation.  CIFT has qualified and experienced staff ready to provide services and implement those resources to meet business objectives.

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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Product & Package Development

New and emerging technologies in the areas of food processing, preservation and packaging are widespread.  CIFT's network of food scientists and business advisors work with industry and academia to bring innovations to the marketplace, helping food processors optimize their operations.

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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Technology Development & Prototyping

CIFT collaborates with a variety of food equipment manufacturers to develop prototype equipment for evaluation and commercialization. By tapping into available resources, food based companies can benefit from new equipment applications and technologies and, ultimately, enhance their competitiveness within the marketplace.

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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CIFT-engineering-assistance

Engineering Assistance

Extending your team of engineers when the need arises, CIFT provides engineering assistance to food equipment companies on a project-by-project basis.

We can provide processing facility planning assistance to coordinate sanitary and safe product flow with good manufacturing practices, or help design equipment to appropriate hygienic guidelines.

CIFT is eager to increase the effectiveness of your company by handling a project to in turn allow your team to focus on other areas.

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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Technology Commercialization

CIFT leads the way in the commercialization of several newly patented technologies.  Our equipment partners play a critical role in the commercialization process by exploring, designing, building and helping to market the novel equipment.  As a result, equipment manufacturers develop new relationships and generate additional business revenue.

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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factory

Technology Transfer

Utilizing a network of university researchers, government agencies, and industry suppliers, CIFT actively pursues research opportunities with an emphasis on potential commercial interest.  Many of these applications involve connecting equipment manufacturers to develop pilot plant equipment with the ultimate goal of product and process commercialization.

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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water2

Waste Reduction & Remediation

CIFT's staff of engineers specializes in identifying Pollution Prevention (P2) initiatives that have a positive impact on bottom line financials. CIFT helps reduce the adverse impacts of wastewater and manage process wastes and by-products, including reducing the impact of wastewater discharge through innovative treatment and/or reuse of process water. Our expertise includes environmental regulatory compliance that relates to wastewater discharge, air emissions, storm water, pollution prevention plans, and spill prevention control plans.

Energy/Environmental Program
The Ohio Manufacturing Extension Partnership (MEP) utilizes the entire network of engineering resources, equipment manufacturers and suppliers at its disposal to provide a complete and cost effective evaluation.

Ohio MEP provides a comprehensive array of on-site engineering support services and assessment for existing systems in the following value-added areas:

Power and Lighting

• Automated controls
• Equipment motors

Water Usage

• Facility reduction and reuse opportunities
• Process modifications
• Use of high pressure, low volume systems

Utilities Efficiency Assessments
• Compressed air systems
• Steam and condensation
• Refrigeration, heating and cooling systems

Water and Air Discharge
• Address regulatory and local municipal issues

Sustainability
• Process waste reduction
• Zero landfill initiatives

These services can generate large savings for your plant. In some cases, you might be able to receive supplemental funding for the audit!

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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operational_excellence

Operational Excellence

CIFT helps Ohio food manufacturers achieve and maintain true “operational excellence” – a strategy employed by many highly successful companies around the world to achieve maximum efficiency, thereby enhancing the economy and job growth.

In today’s food industry, lean manufacturing has taken a commanding role to achieve operational excellence.  There is often a challenge to benefit from the principles of lean manufacturing while maintaining current regulatory and reporting requirements.

Or, too frequently, companies take advantage of the principles of lean only sporadically by holding events, which are successful for a time, but benefits tend to fade away over time.

CIFT has many years’ experience in the food industry in management, operations, engineering, quality, and logistics in companies from all sectors of the industry.  Our team can assist with:

  • Process engineering improvements
    •    Lean leadership systems and culture change
    •    Green belt/black belt mentoring
    •    Customized problem solving  training
    •    Quality management systems implementation
    •    Implementing lean six sigma projects

The CIFT approach involves working with top management to determine an overall strategy

Send Us a Message

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Center for Innovative Food Technology

5555 Airport Highway, Suite 100
Toledo, OH, 43615-7320

Office: 419-535-6000
Email:  info@ciftinnovation.org

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