May forum features sustainable farming, water quality
Thursday, May 16, 2019
8 - 9:30 a.m.
Stephanie Singer, outreach specialist, The Nature Conservancy, will highlight in-field, edge-of- field, and in-stream practices that can increase the sustainability of farming and improve water quality, at the Northwest Ohio Ag-Business Breakfast Forum, Thursday, May 16, 2019 from 8 – 9:30 a.m. The event is hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation (AIF).
Singer will also discuss strategies to reach the 40 percent phosphorus reduction goal, agriculture best management practices, and partnerships with the conservancy.
With more than a million members across 72 countries and six continents, The Nature Conservancy strives to protect land and water, provide food and water sustainability, tackle climate change and build healthy cities.
The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity to provide information on current issues, trends and programs available to the agricultural community and those who support its advancement.
$10 per person when you RSVP in advance, or $12 per person at the door without RSVP (cash or check) which includes breakfast and networking opportunities. Walk-ins are welcome, but guests are encouraged to reserve a seat in advance by visiting ciftinnovation.org.
Make checks payable to CIFT.
The AIF/NOCK is located at 13737 Middleton Pike (St. Rt. 582) in Bowling Green, Ohio.