ABOUT US

For over 25 years we have been focused on our mission of driving competitiveness for food processors, manufacturers, and agribusiness through a unique blend of business solutions, innovation and technical expertise.

We work with our partners and clients guided by our values of integrity, passion, and commitment.

What makes working with us different is our unique ability as a non-profit to deliver solutions and support innovation through direct services as well as vast resources of an extensive network, including the Ohio MEP, enables valuable interactions and meaningful results.

MEET THE TEAM

Rebecca Singer
President & CEO
Rebecca Singer
Kathy Hermiller
Vice President, Finance and Administration
Shari Plimpton, Ph.D.
Vice President, Director of Food Industry Programs
Paula Ray
NOCK
Operations Manager
Troy Wildermuth
Vice President, Director of Manufacturing
Stacy Vernon
Food Safety and Operational Specialist
Cathy Witte
Business Development and Manufacturing Specialist
Matt Inniger
Program Manager – Advanced Food Technology
Kareem Hammuda
Small Business Development Specialist
Todd Underwood
Strategic Marketing Manager
Nancy Hansen
Database and Office Assistant
Holly Clapp
Account Clerk and Human Resources
Isabel Montez
Outreach Technician
ISABEL MONTEZ
Derrick Coleman
Project Manager –
Food Production
Angela Nissen
Communication and Outreach Specialist
Joseph Schultz
Project Manager –
Industry 4.0

CIFT Governing Board

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Tell us how we can help you.

    Our Phone:
    +419.535.6000
    Our Address:
    5555 Airport Highway, Suite 100
    Toledo, OH, 43615-7320

    Northwest Ohio Cooperative Kitchen (NOCK)

    13737 Middleton Pike
    Bowling Green, OH 43402