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Ag Business Forum – June 16th, 2022 – in person

June 2022

June 16th, 2022 - 8:30 - 9:30 AM

Modernizing our NOCK facility to enhance small food businesses - (in person & virtual) followed by an in-person tour of the NOCK


We’ve been working on an exciting initiative at the NOCK to modernize the facility for our tenants. Our goal for the facility is to provide a demonstration center for advanced technologies to our larger food processing clients. This includes operations like automatic product transfer, filling and cooling, and advanced technologies like collaborative robotics.

At our June Agribusiness Forum, you’ll get a detailed presentation on what’s been done, what’s coming and what the overall vision for this modernization is from our Program Manager of Advanced Food Technology and our NOCK Operations Manager. This presentation will be available virtual and in person.

Following the presentation, for our in person attendees only, you will get a guided tour of the NOCK with highlights of the new technologies already implemented. (Limited to the first 20 registrants)

Address information for in person below:

Northwest Ohio Cooperative Kitchen (NOCK)
13737 Middleton Pike
Bowling Green, OH 43402



This is a event is free to attend, but registration is required to attend.