Food waste expert to share findings from collaborative

Thursday, August 16, 2018

8 - 9:30 a.m.

Professor Brian Roe, Ph.D., will share research efforts from a food waste collaborative to explain consumer food consumption and waste behaviors, at the Northwest Ohio Ag-Business Breakfast Forum. The event is hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation (AIF).

Food waste is a widely discussed topic in the food and agriculture industries. Dr. Roe, with a background in policy issues surrounding food safety, labeling and local foods, will also share how packaging and date labels affect consumer food waste behaviors. He is a professor within the Department of Agricultural, Environmental, and Development Economics at The Ohio State University.

Arrive early, as breakfast and informal networking will start at 8 a.m., with the program to follow.

The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity to provide information on current issues, trends and programs available to the agricultural community and those who support its advancement.



Brian Roe, Ph.D
Department of Agricultural, Environmental, and Development Economics
The Ohio State University


$10 per person when you RSVP in advance, or $12 per person at the door without RSVP (cash or check) which includes breakfast and networking opportunities. Walk-ins are welcome, but guests are encouraged to reserve a seat in advance by visiting

Make checks payable to CIFT.


The AIF/NOCK is located at 13737 Middleton Pike (St. Rt. 582) in Bowling Green.


State Bank & Trust Co
Bowling Green, OH