A few weeks ago, our Business Development and Manufacturing Specialist, Cathy Witte, participated in a Manufacturing Financial Executive Roundtable event…
Angela Nissen
Hello there! My name is Terin Williams and I am the Cyber Security Advisor assigned to Ohio (based in Columbus)…
As workforce challenges continue across all sectors of manufacturing, attention to food safety and quality standards cannot take a backseat….
CIFT is excited to announce that our Project Manager — Industry 4.0, Joseph Schultz, recently completed ISO 9001:2015 Lead Auditor…
Connect with Troy Wildermuth on LinkedIn. We believe it’s important to know who you’re working with. We’re rounding out our…
Connect with Todd Underwood on LinkedIn. We believe it’s important to know who you’re working with. Next up in our…
Connect with Angela Nissen on LinkedIn. We believe it’s important to know who you’re working with. We’re continuing our Getting…
The Northwest Ohio Cooperative Kitchen (NOCK) was created to be a place for food entrepreneurs to expand their businesses through access to an affordable, commercially licensed kitchen. Anthony Brabaker from Cocina Al Sol is one of those entrepreneurs that have taken advantage of the facility.
Connect with Shari Plimpton, Ph.D. on LinkedIn. We believe it’s important to know who you’re working with. We’re continuing our…
Connect with Kareem Hammuda on LinkedIn. We believe it’s important to know who you’re working with. In this edition of…