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Preparing for the Knowledge Gap: When Experience Walks Out the Door – Webinar

"Preparing for the Knowledge Gap webinar with Rachel Petropoulos - addressing knowledge retention for manufacturers and food processors

Date: Wednesday, June 11th
Time: 11:00 am
Online

Manufacturers and food processors face a growing challenge: when your experienced employees retire, what happens to their valuable expertise?

Join Rachel Petropoulos, Business Sustainability Specialist at CIFT, for our first Lunch & Learn webinar in a monthly series designed specifically for the food and manufacturing industries. You’ll explore practical Knowledge Transfer strategies to retain crucial know-how, reduce downtime, and enhance team performance across multiple generations. Stay tuned—more webinars addressing different industry challenges are coming soon!

Key Takeaways:

    • Understand why critical know-how gets lost—even when SOPs are already in place.

    • Learn practical ways to document work processes your team will actually follow.

    • Gain strategies for effective cross-training to smoothly manage workforce transitions.

    • Discover how improved knowledge sharing supports onboarding, reduces mistakes, and helps retain your best people.

Meet the Speaker:

Rachel Petropoulos brings over fifteen years of experience in helping companies identify practical solutions in sustainability, energy reduction, and workforce knowledge retention. Her hands-on approach simplifies complex processes, ensuring your operations stay efficient and your workforce stays prepared.