Internal Auditing Training – Bowling Green, Ohio

Member rate $325

Non Member rate $375

$25 discount per person if multiple people from same company register at the same time

Tuesday February 28 9:00am – 4pm.  Registration beginning 8:45

Will provide course materials

The focus of this one-day interactive training is on reviewing fundamentals and basic steps critical for internal auditors. This includes forming and asking questions, opening and closing meetings, writing non-conformances, preparing reports and an introduction to process auditing. Auditing concepts are applicable to numerous internal and external auditing approaches, including those compliant with HACCP, GFSI approved schemes (i.e. FSSC, IFS, BRC, SQF, etc.), ISO standards, and specific company second party (i.e. suppliers, corporate programs, etc.) standards and protocols.

Who Will Benefit

Audit Program Managers, Plant Managers, ISO responsible Team Leaders, Management Representatives, Food Safety Team Leaders, SQF Practitioners, FSSC, SQF, BRC, IFS team leaders, internal audit team members, line supervisors, compliance specialists, quality control managers, quality assurance managers and any other associates interested in enhancing their skills for managing and participating in effective internal audits. This workshop focuses on the needs of each individual attendee in regards to their company, industry sector and specific standard of interest.

What You Will Learn

An overview of basic auditing techniques

How to develop and maintain an effective internal audit program for your organization

An introduction to and greater understanding of basic auditing techniques

Common non-compliances identified during an audit

Identifying and documenting non-conformances during an audit

Auditing protocol based on external standards (GFSI approved schemes, ISO Standards, second party audits, etc.)