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Episode 3: Alternative Proteins: scaling production to provide the world with a sustainable source of both plant and animal protein.

Food Stories: Season 1
Food Stories: Season 1
Episode 3: Alternative Proteins: scaling production to provide the world with a sustainable source of both plant and animal protein.
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On today’s podcast, we are joined by Teryn Marie Wolfe, CEO of Martix Food Technologies Inc., based in Dublin Ohio. Matrix is a cutting-edge manufacturer of fibrous, edible, animal component-free, plant-based, customizable nanofiber scaffolds and microcarriers used in growing and creating alternative proteins.

We discuss this emerging technology and the impact it will have in creating a sustainable and more ethical source for proteins, as well as the challenges in developing a new technology in today’s food market. We also talk about Teryn’s amazing professional journey to leading Matrix and how it has helped her to create the innovative culture needed to help them succeed in their mission. It’s a fascinating conversation that you are not going to want to miss out on.