For our first episode of Food Stories: Season 3, we are joined by Maddie Coppel, the Food Editor of The Toledo Blade. Maddie is from Chillicothe, OH, and graduated from The Ohio State University in May of 2023 with a bachelor of science degree in agricultural communication. She joined The Blade in June 2023 and covers all things food for Northwest Ohio. You can find her column weekly in the Sunday edition of The Blade.
We had a great and entertaining conversation where she shared how she came to love food and writing, how a person of her generation person views the surprising history and depth of the food industry in our region, and what she is excited about covering for the future.
So sit back and join us for this episode of Food Stories: The Podcast.