The Northwest Ohio Cooperative Kitchen (NOCK) was created to be a place for food entrepreneurs to expand their businesses through access to an affordable, commercially licensed kitchen. Anthony Brabaker from Cocina Al Sol is one of those entrepreneurs that have taken advantage of the facility.
Food Processing
Connect with Shari Plimpton, Ph.D. on LinkedIn. We believe it’s important to know who you’re working with. We’re continuing our…
Cooper Farms is a family owned, diversified farm and food company based in Northwest and West Central Ohio, an area…
Brinkman’s Cannery and Greenhouse, located in Findlay, OH, processes turkey, chicken, beef, pork and other related food products. The company…
New short film, #essential, explores the story of food production in Ohio during the pandemic The pandemic that began in…
A properly planned, executed and maintained food sanitation program is vital to the success of any operation. So why can sanitation be such a challenge for many organizations? The challenges often occur because of three main reasons.
Connect with Derrick Coleman on LinkedIn. We believe it’s important to know who you’re working with. We’re continuing on with…
Connect with Matt Inniger on LinkedIn. We believe it’s important to know who you’re working with. We’re continuing our Getting…
Connect with Paula Ray on LinkedIn. We believe it’s important to know who you’re working with. We’re continuing our Getting…
Darista Dips is on a mission to delight eaters with unbelievably tasty food inspired by cuisines from around the world,…