Founded in 2013, Toledo Spirits is a craft distillery that makes premium spirits in a historic warehouse in downtown Toledo,…
Food Processing
As workforce challenges continue across all sectors of manufacturing, attention to food safety and quality standards cannot take a backseat….
Make sure to read Part 2: Substrate Characterization and Viscosity Studies to completely understand our full-service journey with BeeHex. Part 3:…
Make sure to read Part 1: Sanitary Design and CIP to completely understand our full-service journey with BeeHex. Part 2:…
BeeHex, an equipment start-up company located in Columbus, OH, has been designing and building autonomous bakery equipment since 2017. In…
Have you ever had the greatest food idea and wondered if you could produce and sell it from your own home? Well it may not be that easy. According to the Ohio Department of Agriculture, a person who operates and produces from their home can have a Cottage Food Production Operation which allows them to sell items, but there are restrictions and specific requirements that must be met. Here’s what you need to know about Cottage Food Production Operation and if it is a fit for you.
The Northwest Ohio Cooperative Kitchen (NOCK) was created to be a place for food entrepreneurs to expand their businesses through access to an affordable, commercially licensed kitchen. Anthony Brabaker from Cocina Al Sol is one of those entrepreneurs that have taken advantage of the facility.
Connect with Shari Plimpton, Ph.D. on LinkedIn. We believe it’s important to know who you’re working with. We’re continuing our…
Cooper Farms is a family owned, diversified farm and food company based in Northwest and West Central Ohio, an area…
Brinkman’s Cannery and Greenhouse, located in Findlay, OH, processes turkey, chicken, beef, pork and other related food products. The company…