Q&A

Getting to Know Kathy Hermiller, Vice President, Finance and Administration

By Angela Nissen | September 13, 2021

We believe it’s important to know who you’re working with. We’re continuing…

Cooper Farms logo

3D Printing Saves Food Company Thousands

By Angela Nissen | September 7, 2021

Cooper Farms is a family owned, diversified farm and food company based…

Brinkman's logo

Custom Automated Processing Line Delivers Huge Value

By Angela Nissen | August 23, 2021

Brinkman’s Cannery and Greenhouse, located in Findlay, OH, processes turkey, chicken, beef,…

#essential

#essential – the untold story of the Ohio food industry and the pandemic

By Angela Nissen | August 18, 2021

New short film explores the story of food production in Ohio during…

graymont logo

Arc Flash Assessment Helps Achieve OSHA and NFPA Compliance

By Angela Nissen | July 29, 2021

Graymont, a family owned company in operation for over 70 years, is…

cleaning

How to Overcome Food Sanitation Challenges

By Stacy Vernon | July 27, 2021

A properly planned, executed and maintained food sanitation program is vital to…

industry 4.0

What is Industry 4.0?

By Angela Nissen | July 21, 2021

Are you confused about what Industry 4.0 is? Many people are because…

Q&A

Getting to Know Rebecca Singer, President & CEO

By Angela Nissen | July 9, 2021

We believe it’s important to know who you’re working with. This is…

Q&A

Getting to Know Derrick Coleman, Project Manager

By Angela Nissen | June 29, 2021

We believe it’s important to know who you’re working with. We’re continuing…

Q&A

Getting to Know Paula Ray, NOCK Operations Manager

By Angela Nissen | June 23, 2021

We believe it’s important to know who you’re working with. We’re continuing…