Blog
Getting to Know Angela Nissen, Communication and Outreach Specialist
We believe it’s important to know who you’re working with. We’re continuing…
Taco-bout a Saucy Success Story
The Northwest Ohio Cooperative Kitchen (NOCK) was created to be a place…
Getting to Know Shari Plimpton, Ph.D., Vice President, Director of Food Industry Programs
We believe it’s important to know who you’re working with. We’re continuing…
Getting to Know Kareem Hammuda, Small Business Development Specialist
We believe it’s important to know who you’re working with. In this…
Getting to Know Holly Clapp, Accounting Clerk and Human Resources
We believe it’s important to know who you’re working with. Next up…
Getting to Know Nancy Hansen, Database and Office Assistant
We believe it’s important to know who you’re working with. We’re continuing…
5 Tips to Start a Food Business
Do you want to start your own food business? Starting your own…
Getting to Know Kathy Hermiller, Vice President, Finance and Administration
We believe it’s important to know who you’re working with. We’re continuing…
3D Printing Saves Food Company Thousands
Cooper Farms is a family owned, diversified farm and food company based…
Custom Automated Processing Line Delivers Huge Value
Brinkman’s Cannery and Greenhouse, located in Findlay, OH, processes turkey, chicken, beef,…