Blog
Getting to Know Kathy Hermiller, Vice President, Finance and Administration
We believe it’s important to know who you’re working with. We’re continuing…
3D Printing Saves Food Company Thousands
Cooper Farms is a family owned, diversified farm and food company based…
Custom Automated Processing Line Delivers Huge Value
Brinkman’s Cannery and Greenhouse, located in Findlay, OH, processes turkey, chicken, beef,…
#essential – the untold story of the Ohio food industry and the pandemic
New short film explores the story of food production in Ohio during…
Arc Flash Assessment Helps Achieve OSHA and NFPA Compliance
Graymont, a family owned company in operation for over 70 years, is…
How to Overcome Food Sanitation Challenges
A properly planned, executed and maintained food sanitation program is vital to…
What is Industry 4.0?
Are you confused about what Industry 4.0 is? Many people are because…
Getting to Know Rebecca Singer, President & CEO
We believe it’s important to know who you’re working with. This is…
Getting to Know Derrick Coleman, Project Manager
We believe it’s important to know who you’re working with. We’re continuing…
Getting to Know Paula Ray, NOCK Operations Manager
We believe it’s important to know who you’re working with. We’re continuing…