An important message from Rebecca A. Singer, President & CEO of CIFT Dear Valued Partners, As we all work to…
small business
At CIFT, we love meeting a client whose passion and vision remind us why we do what we do. The…
What is the MEP? As a Strategic Marketing Manager at CIFT, I often encounter questions about the Manufacturing Extension Partnership…
As a food service professional, whether that’s a Chef, Restaurant Owner, or even a Retail Manager, you are faced with many challenges such as labor shortages, limited space in the kitchen, product consistency, etc. With the free limited time, you don’t always have the opportunity to find the solutions you are looking for by yourself.
Stephanie Russell who is an experienced owner and has a demonstrated history of working in the food and beverage industry…
Designing food product labels can be exciting. Creating a great design that exemplifies the food and the company behind it…
Nate’s Nectar is a family owned business that produces raw honey, creamed honey and wax products. Nate’s interest in bees…
Food trucks are a growing industry with a lot of food entrepreneurs interested in bringing their creations to the mobile…