News
Designing food product labels can be exciting. Creating a great design that exemplifies the food and the company behind it…
Our mission is to help food producers, large and small, grow and compete throughout Ohio and beyond. One of our…
Connect with Rachel Petropoulos on LinkedIn. We believe it’s important to know who you’re working with. Our team keeps growing…
A few weeks ago, our Business Development and Manufacturing Specialist, Cathy Witte, participated in a Manufacturing Financial Executive Roundtable event…
Hello there! My name is Terin Williams and I am the Cyber Security Advisor assigned to Ohio (based in Columbus)…
CIFT is excited to announce that our Project Manager — Industry 4.0, Joseph Schultz, recently completed ISO 9001:2015 Lead Auditor…
Connect with Troy Wildermuth on LinkedIn. We believe it’s important to know who you’re working with. We’re rounding out our…
Connect with Todd Underwood on LinkedIn. We believe it’s important to know who you’re working with. Next up in our…
The Northwest Ohio Cooperative Kitchen (NOCK) was created to be a place for food entrepreneurs to expand their businesses through access to an affordable, commercially licensed kitchen. Anthony Brabaker from Cocina Al Sol is one of those entrepreneurs that have taken advantage of the facility.