As a food service professional, whether that’s a Chef, Restaurant Owner, or even a Retail Manager, you are faced with many challenges such as labor shortages, limited space in the kitchen, product consistency, etc. With the free limited time, you don’t always have the opportunity to find the solutions you are looking for by yourself.
NOCK
Stephanie Russell who is an experienced owner and has a demonstrated history of working in the food and beverage industry…
Our mission is to help food producers, large and small, grow and compete throughout Ohio and beyond. One of our…
Nate’s Nectar is a family owned business that produces raw honey, creamed honey and wax products. Nate’s interest in bees…
Sutas and Nucharee Pipatjarasgit, immigrants from Bangkok, Thailand, came to the United States in 1968 with only $300 to pursue…
Food trucks are a growing industry with a lot of food entrepreneurs interested in bringing their creations to the mobile…
Have you ever had the greatest food idea and wondered if you could produce and sell it from your own home? Well it may not be that easy. According to the Ohio Department of Agriculture, a person who operates and produces from their home can have a Cottage Food Production Operation which allows them to sell items, but there are restrictions and specific requirements that must be met. Here’s what you need to know about Cottage Food Production Operation and if it is a fit for you.
The Northwest Ohio Cooperative Kitchen (NOCK) was created to be a place for food entrepreneurs to expand their businesses through access to an affordable, commercially licensed kitchen. Anthony Brabaker from Cocina Al Sol is one of those entrepreneurs that have taken advantage of the facility.
Connect with Kareem Hammuda on LinkedIn. We believe it’s important to know who you’re working with. In this edition of…
Connect with Paula Ray on LinkedIn. We believe it’s important to know who you’re working with. We’re continuing our Getting…