At CIFT, the goal of collaboration with our members is to drive innovation and elevate culinary excellence in food products.
Food Processing
As organizations strive to become more sustainable across their operations, identifying initiatives that deliver results becomes more critical. But how…
NOSH Butters, is a craft nut butter manufacturer. Founded by Sam and Laura Trohman in 2018, NOSH Butters started as a modest venture with limited experience in the food manufacturing industry. However, they had a dream of growing their business.
As a food service professional, whether that’s a Chef, Restaurant Owner, or even a Retail Manager, you are faced with many challenges such as labor shortages, limited space in the kitchen, product consistency, etc. With the free limited time, you don’t always have the opportunity to find the solutions you are looking for by yourself.
It has been nearly 8 years since the FSMA was finalized, and organizations of all sizes have been required to be in full compliance.
I had the privilege to speak at the Food Safety Tech’s Hazards Conference Series that was held at The Ohio…
Stephanie Russell who is an experienced owner and has a demonstrated history of working in the food and beverage industry…
This blog was originally published on NIST website. The inability to gather good data has challenged many food manufacturers for…
Designing food product labels can be exciting. Creating a great design that exemplifies the food and the company behind it…
Our mission is to help food producers, large and small, grow and compete throughout Ohio and beyond. One of our…