Stacy Vernon

Getting To Know Stacy Vernon, Food Safety and Operational Specialist

By Angela Nissen | February 23, 2021

We believe it’s important to know who you’re working with. That’s why we are launching this new blog series all…

lab testing

The 4 Must-Knows About Environmental Monitoring

By Stacy Vernon | February 1, 2021

This past month marked 10 years since the Food Safety Modernization Act (FSMA) was signed into law. It then took…

Crazy Richard's logo

In-House Manufacturing Analysis Saves Food Company Millions

By Matthew Inniger | January 21, 2021

“As a small manufacturer, we were faced with a challenge. We were launching an innovative new product and debating about…

Supply chain

Staying Competitive Through Product Development

By Derrick Coleman | November 11, 2020

What is Product Development? Many companies may treat product development as if it is similar to manufacturing, however the two…


Why GFSI Certification or Other 3rd Party Audits?

By Stacy Vernon | October 21, 2020

Smaller food businesses often have challenges obtaining prime shelf space in the retail market. Just think how many options there…


3 Stages of Automation Integration

By Matthew Inniger | September 29, 2020

Integrating an automation solution without much background knowledge can be intimidating. CIFT is an expert at facilitating integration, and this…

Automation: Is It Worth It for Small to Midsize Food Manufacturers?

By Matthew Inniger | September 24, 2020

Automated manufacturing processes have led to incredible increases in throughput and efficiency for manufacturers in all industries. However, automation adoption…