January 12, 2023 | 9am-10am
Join us in January for a free webinar to learn how about data collection and analysis for small to midsize food manufacturers
How do you make important decisions about your production operations? This is something that leaders of small and midsize food and beverage manufacturers often never consider. And the answer is usually a combination of “gut instinct” or “we’ve always done it this way”.
But the largest, most elite food manufacturers don’t operate like this. They use rapid and precise measurement of their most important process and product parameters to optimize their decision making to ensure the highest quality product and most efficient production. And while these companies may spend millions of dollars on these systems, creating value out of the data you’re already generating doesn’t require that type of investment.
Attend this webinar and learn about the pitfalls of tribal knowledge and the best practices for efficient data collection and analysis on a budget.
Program Manager – Advanced Food Technology
Matt Inniger is the manager of CIFT’s Advanced Food Technology Program, delivering solutions to food manufacturers in the areas of process engineering, robotics, automation and artificial intelligence.
This is a event is free to attend, but registration is required to attend.