Mixt Solutions is an online sales company that specializes in Amazon consulting. The company helps growing brands use the Amazon…
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Nate’s Nectar is a family owned business that produces raw honey, creamed honey and wax products. Nate’s interest in bees…
Sutas and Nucharee Pipatjarasgit, immigrants from Bangkok, Thailand, came to the United States in 1968 with only $300 to pursue…
Food trucks are a growing industry with a lot of food entrepreneurs interested in bringing their creations to the mobile…
A few weeks ago, our Business Development and Manufacturing Specialist, Cathy Witte, participated in a Manufacturing Financial Executive Roundtable event…
Hello there! My name is Terin Williams and I am the Cyber Security Advisor assigned to Ohio (based in Columbus)…
Founded in 2013, Toledo Spirits is a craft distillery that makes premium spirits in a historic warehouse in downtown Toledo,…
CIFT is excited to announce that our Project Manager — Industry 4.0, Joseph Schultz, recently completed ISO 9001:2015 Lead Auditor…
Connect with Troy Wildermuth on LinkedIn. We believe it’s important to know who you’re working with. We’re rounding out our…
The Northwest Ohio Cooperative Kitchen (NOCK) was created to be a place for food entrepreneurs to expand their businesses through access to an affordable, commercially licensed kitchen. Anthony Brabaker from Cocina Al Sol is one of those entrepreneurs that have taken advantage of the facility.