June Breakfast Forum | June 21

Matt Liskai, co-owner, Green Field Ag, will discuss how farmers are changing the way they manage crops through precision agriculture, at the Northwest Ohio Ag-Business Breakfast Forum, Thursday, June 21, 2018 from 8 – 9:30 a.m.

CIFT kitchen incubator achieves food safety excellence

The Northwest Ohio Cooperative Kitchen (NOCK), managed by CIFT, achieved a superior score on a Good Manufacturing Practice (GMP) third party food safety audit.

Small Business Accelerator Group

The Small Business Accelerator Group is a great way to advance opportunities for your business through unique services, networking and learning opportunities.

Food Safety Plan Development Workshop | Beginning July 10

This course is designed for food processors who are starting from scratch or need help navigating through writing their food safety plan.  Food safety plans are required for FSMA as part of your best defense to prevent food safety issues with your food product(s).

Learn how good employees can be great through Lean Manufacturing!

Our approach involves working with top management to determine a best fit overall strategy for Continuous Improvement.

CIFT Food Industry Credential for Students

This program provides two recognized, food industry credentials that can verify high school student expertise in the areas of agriculture, food and natural resources, bioscience, food science and safety, bioresearch and food marketing and research.

From Small to Large, Serving Ohio Businesses for more than 20 years.

Assisting new and growing businesses.

CIFT works with small and startup companies through our kitchen incubator, providing product development guidelines, resources, marketing direction and more.

Join our team.

Are you hard-working, creative, and innovative?  Then you're our type!  Check out our career opportunities page.

Join us at one of our next events. See what's coming up: