Foreign Supplier Verification Program Workshop | June 6
Learn more on the requirements of FSVP, including definitions of terms such as “importer” and “supplier,” responsibilities of each party in the food chain, and actions that foreign suppliers need to take to ensure their products are considered safe and acceptable for U.S. distribution.
Food Safety Plan Development Workshop | Beginning July 10
This course is designed for food processors who are starting from scratch or need help navigating through writing their food safety plan. Food safety plans are required for FSMA as part of your best defense to prevent food safety issues with your food product(s).