The Northwest Ohio Cooperative Kitchen (NOCK) was created to be a place for food entrepreneurs to expand their businesses through access to an affordable, commercially licensed kitchen. Anthony Brabaker from Cocina Al Sol is one of those entrepreneurs that have taken advantage of the facility.
Success Stories
Cooper Farms is a family owned, diversified farm and food company based in Northwest and West Central Ohio, an area…
Brinkman’s Cannery and Greenhouse, located in Findlay, OH, processes turkey, chicken, beef, pork and other related food products. The company…
Graymont, a family owned company in operation for over 70 years, is a global leader in lime and limestone solutions….
Alpha Coatings Inc. was founded in 1990 and has offices all around the world. The company first started out by…
Darista Dips is on a mission to delight eaters with unbelievably tasty food inspired by cuisines from around the world,…
“As a small manufacturer, we were faced with a challenge. We were launching an innovative new product and debating about…
This CIFT success story was originally published by NIST. Founded in Findlay, Ohio in 1979, MLS Systems is a manufacturer and systems integrator…
The Leaf and Seed Café, a made-from-scratch vegan meal service that focuses on creating vegan meals that are reminiscent of childhood favorites, first started out in 2017 with just the idea of providing vegan meals for special events.
Robotic Technical Support Services (RTSS) helps companies stay competitive by providing engineering, installing, servicing and upgrading of robotic and automated…