As workforce challenges continue across all sectors of manufacturing, attention to food safety and quality standards cannot take a backseat….
Have you ever had the greatest food idea and wondered if you could produce and sell it from your own home? Well it may not be that easy. According to the Ohio Department of Agriculture, a person who operates and produces from their home can have a Cottage Food Production Operation which allows them to sell items, but there are restrictions and specific requirements that must be met. Here’s what you need to know about Cottage Food Production Operation and if it is a fit for you.
A properly planned, executed and maintained food sanitation program is vital to the success of any operation. So why can sanitation be such a challenge for many organizations? The challenges often occur because of three main reasons.
Connect with Stacy Vernon on LinkedIn. We believe it’s important to know who you’re working with. That’s why we are…
A facility producing ready-to-eat (RTE) product that is open and exposed to the environment post lethality, are to consider conducting environmental monitoring in their facility. So what is environmental monitoring and what does it mean to your facility?
Smaller food businesses often have challenges obtaining prime shelf space in the retail market. Just think how many options there…