Salsa maker’s rapid growth sparked by CIFT

“The results of this initial audit exemplify the commitment and dedication of the entire team at Willy’s to making safe, delicious, fresh salsa while maintaining world class quality and service,” said David Cole, COO/CIO, Willy’s Fresh Salsa. “We are very excited for what lies ahead.”

American Dairy Association Mideast finds new milk packaging solution through CIFT

“We have been members of CIFT for many years,” said Tracy Enslen, vice president of business development, ADA Mideast. “The services they provide are an asset to our organization. The focus groups allowed us to determine what customers want, and why. One can assume they know and can be proven wrong every time. This gave us the direction we needed to provide an innovative idea to the dairy industry. United Dairy has adopted the concept and has declared the new package a success.”

Pierre’s Ice Cream Company’s food safety program enhanced due to CIFT services

“CIFT training was a timely and important tool that helped our company become FSMA compliant,” said Shelley Roth, president, Pierre’s Ice Cream Company. “The two-day course provided our team training, credentials, and the knowledge to examine our existing food safety program and successfully align it with the new FSMA regulations.”

Randall Bearings enjoys flawless ISO: 9001:2015 certification

“I personally want to thank WEDCE for the continued support,” said Billy Mosley, quality manager, Randall Bearings. “Working with them helped us achieve our very important ISO 9001-2015 certification. It was a wonderful experience. Our auditor spent a great amount of time looking at our entire operation. He was very impressed with our company and how our Quality Management System was structured. The communication between our two sites was assessed as a great example of a well-managed operation. We thank WEDCE for all they did and would highly recommend their services to any company.”

Hirzel adds new products with help from CIFT

“The numerous projects Hirzel has collaborated with CIFT have enabled us to streamline our processes and realize significant cost savings as a result,” stated Bill Hirzel, director, research and development, Hirzel Canning Co. “Additionally, CIFT has provided us with extensive technical support as well as many networking opportunities with other food processing companies in our industry.”