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The impact of our collaborative effort was quantifiable and transformative. Beyond the reported $300,000 in savings related to plant equipment, the enhanced air quality in the welding area created a safer and more productive work environment for Standard Technologies’ employees.
As a food service professional, whether that’s a Chef, Restaurant Owner, or even a Retail Manager, you are faced with many challenges such as labor shortages, limited space in the kitchen, product consistency, etc. With the free limited time, you don’t always have the opportunity to find the solutions you are looking for by yourself.
It has been nearly 8 years since the FSMA was finalized, and organizations of all sizes have been required to be in full compliance.